Tea Time with Her Majesty
Jacqueline Gillam Fairchild

author, interviewer, gardener, pastry chef, retailer of English China, tea, exquisite  jewelry, romantic things to wear

I know I call these Auntie Clara's Christmas Nut Horns but in reality I make them all year. They are tiny, tender and a crowd pleaser. ...

Our beloved Queen Elizabeth will soon be 90 years old. Here at Her Majesty's we are making plans now for this momentous event. She has...

Pumpkin Fudge: This is a simple and yet spectacular recipe that you can cut in half---but we have found the full one really is never...

We hate to see Downton Abbey come to an end this January. To celebrate we are taking 30% off all our Downton Abbey merchandise: Custom...

Who doesn't love cut out cookies? They are one of the true signs of the holidays. Yet cut out cookies can be labor intense not to...

Just unpacked: Clotted cream! And Clotted cream biscuits! Buttery short bread disks made with clotted cream! As if short bread needed to...

I always pop older bananas (Peeled) in the freezer in a zip lock bag so I can make this whenever we have a taste for it. Somehow all the...

A letter we find both amusing and refreshing which hangs in our tea room (Ok sometimes it is rather lost in our tea room...) Jacqueline