top of page

Correction on Lemon Curd recipe


Well this is embarassing. I forgot the lemon in the lemon curd recipe.

It is 2 cups. I like real lemon lemon when I do not use fresh. So to recap:

Lemon Curd:

2 cups lemon juice

4 eggs-room temp

1 cup sugar

1/4 cup butter-softened

Beat all together until fluffy.

Put in double boiler or what I prefer as this makes more than my double boiler will hold, put all in a large pan. Set the pan in a frying pan that is 1/2 full of water (creating a double boiler of sorts) and cook on medium heat until thick. Stir. This may take 10-15 minutes. Stir pretty consistently but you can give yourself a break.

When thick pour into a boul to cool and if any of the curd has burned on the bottom of the pan leave it behind. Refrigerate. jacqueline

 

Comments


Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • w-facebook
  • w-googleplus
  • Twitter Clean
bottom of page